Bitter Blueberry Collins
Photo by Michael Piazza / Styled by Emmet Kelty
Makes 1
1½ ounces Berkshire Mountain Ethereal Gin
½ ounce Aperol
¾ ounce lemon juice
½ ounce Blueberry Puree (recipe here)
Soda water, ice cold
Mount first 4 ingredients in a highball, add ice and shake. Top with soda, and garnish with a lemon wheel.
This recipe appeared in the Summer 2016 issue as part of a larger story on Summer cocktails.