Blog — Edible Boston

Posts in MAIN DISHES

Green Garlic and Potato Ravioli

Green Garlic and Potato Ravioli

edible suppers, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESMichelle MulfordMarch 2, 2017ravioli, Michelle Mulford, Catrine Kelty, Michael Piazza, spring, spring 2017, poaching, MAIN COURSESComment

Broiled Cod with Dill Sauce and Sorrel

Broiled Cod with Dill Sauce and Sorrel

One Ingredient, MAIN DISHES, SEAFOOD, SPRING, RECIPESLuke PyensonMarch 2, 2017greens, cod, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, seafood, fish, sorrel, dill, springComment

Stuffed Swiss Chard with Creamy Orzo

Stuffed Swiss Chard with Creamy Orzo

One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke PyensonMarch 2, 2017swiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, springComment

Ricotta and Pea Shoot Gnudi with Peas

Ricotta and Pea Shoot Gnudi with Peas

One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke PyensonMarch 2, 2017gnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, springComment

Frittata with Asparagus and Pickled Red Onion

Frittata with Asparagus and Pickled Red Onion

One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke PyensonMarch 2, 2017frittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, springComment

Noodle Frittata

Noodle Frittata

edible cooks, MAIN DISHES, SPRING, RECIPESLeigh BelangerMarch 2, 2017picnic recipes, frittata, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, MAIN COURSES, spring, to add hamComment

Poule au Pot

Poule au Pot

edible suppers, MAIN DISHES, SPRING, RECIPESMichelle MulfordMarch 2, 2017chicken, Michael Piazza, Michelle Mulford, Catrine Kelty, salsa verde, spring 2017, poaching, MAIN COURSES, springComment

Local Meat Primer

Local Meat Primer

edible cooks, WINTER, MAIN DISHES, FARMS / GARDENS, RECIPES, FOOD WRITING + MEMOIRDiana RodgersDecember 13, 2016winter 2017, meat, local meat primer, MAIN COURSES

Braised Pork with Hard Cider, Apples and Turnips

Braised Pork with Hard Cider, Apples and Turnips

edible cooks, WINTER, MAIN DISHES, RECIPESDiana RodgersDecember 13, 2016winter 2017, meat, local meat primer, MAIN COURSES, pork, recipes, recipe, winter

Grass-Fed Meatballs

Grass-Fed Meatballs

Winter, edible cooks, winter recipes, MAIN DISHES, RECIPESDiana RodgersDecember 13, 2016winter 2017, meat, local meat primer, entrees, winter

Simple Shredded Beef

Simple Shredded Beef

edible cooks, WINTER, MAIN DISHES, RECIPESDiana RodgersDecember 13, 2016winter 2017, meat, local meat primer, MAIN COURSES, winter, to add beef

One Ingredient: Brussels Sprouts (Without the Bacon)

One Ingredient: Brussels Sprouts (Without the Bacon)

One Ingredient, WINTER, APPETIZERS, MAIN DISHES, SIDE DISHES, FOOD WRITING + MEMOIRSarah BlackburnDecember 13, 2016brussels sprouts, sides, winter 2017, brussels17, MAIN COURSES

Portuguese Kale Stew with Oysters

Portuguese Kale Stew with Oysters

SEAFOOD, FALL, MAIN DISHES, RECIPESLuke PyensonOctober 14, 2016kale, potatoes, oysters, recipe, fall 2016, MAIN COURSES, SOUPS, fall, FallComment

Fried Oyster Tacos

Fried Oyster Tacos

SEAFOOD, FALL, MAIN DISHES, RECIPESLuke PyensonOctober 14, 2016oysters, avocado, apple, recipe, fall 2016, MAIN COURSES, summer, Summer, fall, FallComment

Frozen Feasts

Frozen Feasts

FALL, MAIN DISHES, RECIPESSarah BlackburnSeptember 15, 2016fall 2016, pasta, baked pasta, frozen entrees, frozen feasts, MAIN COURSES, fall, Fall

Winter Squash Lasagna with Pancetta Besciamella, Fresh Pasta and Sage

Winter Squash Lasagna with Pancetta Besciamella, Fresh Pasta and Sage

FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah BlackburnSeptember 14, 2016fall 2016, frozen entrees, frozen feasts, pasta, baked pasta, lasagna, sage, winter squash, butternut squash, MAIN COURSES, thanksgiving, Thanksgiving, fall, Fall

Stuffed Jumbo Shells with Caramelized Onions and Leeks, Goat Cheese and Savoy Cabbage

Stuffed Jumbo Shells with Caramelized Onions and Leeks, Goat Cheese and Savoy Cabbage

FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah BlackburnSeptember 14, 2016fall 2016, frozen entrees, pasta, baked pasta, stuffed shells, onions, goat cheese, cabbage, MAIN COURSES, fall, Fall

Baked Fusilli with Sautéed Dark Greens, Fennel Sausage, Ricotta, Mozzarella, Thyme and Mint

Baked Fusilli with Sautéed Dark Greens, Fennel Sausage, Ricotta, Mozzarella, Thyme and Mint

FALL, MAIN DISHES, RECIPESSarah BlackburnSeptember 14, 2016fall 2016, frozen entrees, MAIN COURSES, to add ham, fall, Fall

Deviled Chicken Thighs with Summer Squash-Zucchini Salad, Fried Almonds, Feta & Herbs

Deviled Chicken Thighs with Summer Squash-Zucchini Salad, Fried Almonds, Feta & Herbs

edible suppers, SUMMER, RECIPES, MAIN DISHESSarah BlackburnJune 18, 2016summer 2016, grilled, grilling summary, edible suppers grilling, MAIN COURSES, summer

Grilled Mexican Lamb on a Stick, Sweet Corn + Sugar Snap Pea Salad with Cilantro

Grilled Mexican Lamb on a Stick, Sweet Corn + Sugar Snap Pea Salad with Cilantro

edible suppers, SUMMER, MAIN DISHES, RECIPESSarah BlackburnJune 18, 2016summer 2016, grilled, lamb, sides, edible suppers grilling, peas, sugar snap peas, corn, MAIN COURSES, SALADS, summer