Posts in VEGETARIAN / VEGAN
Pumpkin Pakoras
edible suppers, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESRayna Jhaverisides, pakoras, pumpkin, indian winter, winter 2018, APPETIZERS, winter, thanksgiving, Thanksgiving
An Indian in Winter
Black Bean, Sweet Corn, Hot and Bell Pepper Chili
edible suppers, FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESBethany Graberfall 2017, chili, pot of chili, sides, black beans, MAIN COURSES, to add turkey, fall, Fall
Fall Slaw
edible cooks, FALL, SALADS, VEGETARIAN / VEGAN, RECIPESLeigh Belangersides, slaw, get outside, carrots, apples, fall, Fall
Mushroom Pot Pie with Rye Biscuits
One Ingredient, FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESLuke Pyensonone ingredient mushrooms, mushrooms, pot pie, fall 2017, to add mushrooms, fall, Fall
Eringi Tempura with Matcha Salt
One Ingredient, FALL, VEGETARIAN / VEGAN, RECIPES, APPETIZERSLuke Pyensonone ingredient mushrooms, mushrooms, tempura, APPETIZERS, fall, Fall, Fall 2017, fall 2017, thanksgiving
Mixed Mushroom Curry
String Bean Casserole
One Ingredient, FALL, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESLuke Pyensonone ingredient mushrooms, sides, beans, thanksgiving, Thanksgiving, fall, Fall, Fall 2017, fall 2017
One Ingredient: Zucchini
Fusilli Alla Crema di Zucchine
One Ingredient, SUMMER, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESLuke Pyensonzucchini, one ingredient zucchini, summer 2017, MAIN COURSES, pasta, summer
Vegan Cardamom Zucchini Bread
Zucchini and Summer Squash Quesadillas
Grilled Zucchini Souvlaki
Corn on the Cob with Herb Butter
Green Garlic and Potato Ravioli
edible suppers, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESMichelle Mulfordravioli, Michelle Mulford, Catrine Kelty, Michael Piazza, spring, spring 2017, poaching, MAIN COURSES
Stuffed Swiss Chard with Creamy Orzo
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonswiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, spring
Ricotta and Pea Shoot Gnudi with Peas
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensongnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Frittata with Asparagus and Pickled Red Onion
One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonfrittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Barley and Herbs Salad
edible cooks, SALADS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, grains, barley, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, sides, SALADS, spring
Carrot–Cashew Dip
edible cooks, APPETIZERS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, Leigh Belanger, Michael Piazza, Catrine Kelty, Dips, Cashew, snacks, sides, spring 2017, carrots, spring
