Green Eggs & Ham Sandwich

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Photo by Michael Piazza

Serves 2

4 slices high-quality sandwich bread
1 cup green egg salad
4 thin slices high-quality ham

To make the sandwiches, spread 1 piece of bread with ½ cup egg salad, lay on 2 slices of the ham and with a second slice of bread. Cut in half or quarters. And if your kid insists, cut off the crust.

This recipe appeared in the Fall 2016 issue as part of a larger story on Brown Bagging It; School and Work Lunches.

FALL, SANDWICHES, RESTAURANTS / CHEFS, RECIPESCharles and Rachel Kelseyfall 2016, brown bag lunch, sandwich, eggs, MAIN COURSES, fall, Fall