Baked Frittata with Ricotta, Asparagus and Cherry Tomatoes
BREAKFAST, MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANClaudia Catalanospring, Spring, spring 2024, Spring 2024, ricotta, eggs, frittata, omelet, breakfast, brunch, claudia ricotta, EW20
Spicy Kvaroy Salmon Hot Dog Breakfast Sandwich
RECIPES, SANDWICHES, SEAFOODSponsored Postsponsored, Kvaroy Arctic, recipe, breakfast, breakfast sandwich, eggs, san, english muffin
Brandade on Toast with Soft-Boiled Eggs and Spring Herbs
APPETIZERS, RECIPES, SPRINGClaudia Catalanospring, Spring, spring 2023, Spring 2023, toast, salt cod, fish, brandade, eggs, appetizer, ClaudiaToast
One-Pot Cilantro Lime Rice with Poached Eggs
MAIN DISHES, RECIPES, VEGETARIAN / VEGAN, WINTERKate Strangfeldwinter, winter 2022, Winter, Winter 2022, vegetables, vegetarian, eggs, poached eggs, cilantro, kale, rice, one pot meal, winter veg, EW11
Frisée au Canard Salad with Homemade Duck Confit
RECIPES, SALADS, SPRINGJoshua Smithspring 2021, spring, Spring 2021, Spring, recipe, recipes, duck, salad, duck confit, joshuasmithmenu, frisee, charcuterie, eggs, poached eggs, EW8, thanksgiving
Tuscan Eggs and Beans with Fennel and Tomatoes
MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANCatrine Keltycatrine eggs, Catrine Kelty, eggs, stew, vegetarian, fennel, tomatoes, shakshuka, beans, white beans, cannellini beans, spring, spring 2020, Spring, Spring 2020, EW4
Îles Flottantes: Floating Islands
BAKING / DESSERTS, RECIPES, SPRINGCatrine Keltycatrine eggs, eggs, Catrine Kelty, spring, Spring, spring 2020, Spring 2020, dessert, custard, French cooking, EW4
Egg Salad with Tarragon Sauce
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANCatrine Keltycatrine eggs, Catrine Kelty, eggs, egg salad, herbs, tarragon, spring holidays, spring, Spring 2020, spring 2020, EW4
Maple Flan
BAKING / DESSERTS, RECIPES, SPRINGCatrine Keltyeggs, flan, Catrine Kelty, spring, Spring 2020, spring 2020, One ingredient, dessert, caramel, maple syrup, maple sugar, catrine eggs, EW4, maple
One Ingredient: Eggs
FOOD WRITING + MEMOIR, SPRING, EDITORS PICKSCatrine Keltyeggs, Catrine Kelty, One ingredient, recipes, Spring, spring 2020, spring, EW4
Huevos Haminados con Spinaci (courtesy of Joan Nathan)
RECIPES, SPRING, SIDE DISHESPenny Schwartzeggs, Joan Nathan, jewish holiday recipes, Jewish holidays, spinach, Spring, passover, passover20recipes
Irene’s Chilaquiles with Herby Green Sauce
RECIPES, RESTAURANTS / CHEFS, PICKLES / PRESERVES / SAU, MAIN DISHES, CLIMATE / CONSERVATIONSarah Blackburnfood waste, Food Waste Feast, Oxfam America, Irene Li, chilaquiles, tortillas, eggs, online exclusive, online magazine, winter 2020, Winter 2020, winter, Irene Li Food Waste
Sauce Gribiche
FALL, PICKLES / PRESERVES / SAU, RECIPES, VEGETARIAN / VEGANAdam Riedbroccoli19, broccoli2019, fall 2109, sauce, eggs, fall, EW2
Carrot Tartlets with Leeks, Comté and Chives
BAKING / DESSERTS, RECIPES, SUMMER, VEGETARIAN / VEGANBéatrice Peltrecarrots, leeks, tartlets, baking, summer baking, eggs, cheese, summer 2019, béa peltre, summer, EW1
Mushroom, Chard and Feta Strata
edible suppers, FALL, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESMichael Floreakone dish dinners 18, strata, eggs, one dish dinners, brunch, swiss chard, mushrooms, feta, michael floreak, edible suppers, fall 2018, BREAKFAST, MAIN COURSES, to add ham
Perfect Hard-Boiled Eggs
Tarragon and Lobster Omelet
One Ingredient, SEAFOOD, BREAKFAST, MAIN DISHES, SPRING, RECIPES, EDITORS PICKS, WHAT'S IN SEASONBen Rigbyone ingredient spring herbs, spring 2018, eggs, lobster, tarragon, omelet, One Ingredient, seafood, BREAKFAST, MAIN COURSES, spring, to add seafood
Full English Breakfast with Braised Shiitakes
One Ingredient, FALL, BREAKFAST, RECIPESLuke Pyensonone ingredient mushrooms, mushrooms, BREAKFAST, eggs, beans, to add mushrooms, fall, Fall, Fall 2017, fall 2017
Egg Salad Radish Sandwich
FALL, SANDWICHES, VEGETARIAN / VEGAN, RECIPESCharles and Rachel Kelseyfall 2016, brown bag lunch, lunch, sandwiches, sandwich, eggs, MAIN COURSES, fall, Fall
Green Eggs & Ham Sandwich
FALL, SANDWICHES, RESTAURANTS / CHEFS, RECIPESCharles and Rachel Kelseyfall 2016, brown bag lunch, sandwich, eggs, MAIN COURSES, fall, Fall
