Posts tagged French cooking
Q & A: Anna Rossi
Q + A, FEATURES, WINTER, EDITORS PICKSNina Livingstonewinter, Winter, winter 2025, Winter 2025, Anna Rossi, NBC Boston, French cooking, The Chef's Pantry, q+a, edible interview, Q&A, Q+A, Q + A
French Spring Tarts, Gluten Free
BAKING / DESSERTS, RECIPES, SPRINGBéatrice Peltrespring, Spring, spring 2024, Spring 2024, French cooking, traditional French cooking, pastry, gluten-free baking, gluten-free, gluten free, seasonal baking, EW20
Tomato Tart with Mustard, Hazelnuts and Manchego
BAKING / DESSERTS, MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANBéatrice Peltrespring, Spring, spring 2024, Spring 2024, tomatoes, savory tart, gluten-free, gluten-free baking, gluten free, French food, French cooking, bea tarts, EW20
L’Apéro Français: An All-Appetizer Dinner
APPETIZERS, FOOD WRITING + MEMOIR, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, gluten-free, holiday menus, holiday meals, Christmas Eve, appetizer, hors d'oeuvres, French cooking
Verrines with Shaved Fennel, Smoked Salmon, Apples and Lime-Yogurt Sauce
APPETIZERS, RECIPES, SEAFOOD, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, smoked salmon, seafood appetizer, holiday appetizer, hors d'oeuvres, French cooking, yogurt, apero francais, gluten-free, gluten free
Champagne Cocktail with Elderflower and Pear Syrup
DRINKS, RECIPES, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, cocktail, champagne, drinks, holiday cocktails, French cooking, apero francais
Carrot Salad with Spices and Pistachios
FALL, SALADS, VEGETARIAN / VEGANBéatrice Peltrefall, Fall, fall 2023, Fall 2023, carrots, carrot salad, French cooking, gluten-free, vegetarian, salad, bea fall carrots, thanksgiving
Carrot and Potato Croquettes with Sesame Seeds and Zesty Yogurt Sauce
APPETIZERS, FALL, RECIPES, VEGETARIAN / VEGANBéatrice Peltrefall, fall 2023, Fall, Fall 2023, carrots, croquettes, appetizer, potatoes, fritters, gluten-free, French cooking, bea fall carrots, gluten free, thanksgiving
Carrot and Almond Financiers with Poppy Seeds
BAKING / DESSERTS, FALL, RECIPESBéatrice Peltrefall, Fall, fall 2023, Fall 2023, carrots, baking, financiers, french pastry, French cooking, gluten-free baking, bea fall carrots
St. Rémy Provençal-Style Grilled Lamb Skewers
MAIN DISHES, RECIPES, SPRINGJoshua Smithjoshuasmithmenu, Chef Joshua Smith, recipe, recipes, lamb, grilling, grilled lamb, butter, spring 2021, Spring 2021, Spring, spring, outdoor cooking, French cooking, meat, EW8
Edible Food Find: Café Sauvage
RESTAURANTS / CHEFS, SUMMER, EDITORS PICKSJolivia Barrossummer, Summer, summer 2022, Summer 2022, cafe, Back Bay, restaurants, French cooking, French food, French restaurant, African cuisine, EW13
Celebrating A Life Well-Fed at Le Lyonnais in Acton
Fresh Farmers Cheese with Socca
APPETIZERS, RECIPES, SPRINGJoshua Smithjoshuasmithmenu, spring 2021, spring, Spring 2021, Spring, flatbread, fresh cheese, homemade cheese, farmers cheese, dairy, chickpea flour, French cooking, recipe, recipes, EW8
Îles Flottantes: Floating Islands
BAKING / DESSERTS, RECIPES, SPRINGCatrine Keltycatrine eggs, eggs, Catrine Kelty, spring, Spring, spring 2020, Spring 2020, dessert, custard, French cooking, EW4
Edible Basics: Kids in the Kitchen—Summer Baking
BAKING / DESSERTS, FOOD WRITING + MEMOIR, SUMMER, EDITORS PICKSBéatrice PeltreBéatrice Peltre, cooking with your kids, France, French cooking, summer baking, financiers, tartlets, tarts, Summer 2019, summer 2019, EW1
