Edible Tastings, Fall 2014
Rabbit and Long Island Cheese Pumpkin Stew
Toasted Barley Risotto with Blue Hubbard Squash, Hen of the Woods Mushrooms
Brown Butter Crepes with Pumpkin Jam
Sofra’s Pumpkin Jam
Fresh Pumpkin Whoopies with Cream Cheese Filling
Roasted Spaghetti Squash with Hazelnut Brown Butter & Pomegranate
Red Cooked Butternut Squash Soup
One Ingredient, Fall 2014
One Ingredient, FALL, RECIPESEdible Bostonfall 2014, pumpkin, spaghetti squash, butternut squash, sides, stew, MAIN COURSES, DESSERTS
The Bacon Bomb Sammie
edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, bacon, sandwiches, avocado, roasted tomatoes, sandwiches14, fall, Fall
Roasted Chicken Salad Sandwiches
edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, roasted chicken sandwich, sandwiches, chicken, sandwiches14, fall, Fall
Grilled Tuna Ciabatta Sandwiches
edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, sandwiches, grilled tuna, sandwiches14, fall, Fall
Edamame Hummus, Sprouts and Tomatoes on Toasted Sprouted Grain Raisin Bread
edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, sandwiches, hummus, edamame, sandwiches14, VEGETARIAN/VEGAN, fall, Fall
Caramelized Peach Caprese Panini
edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, caprese, peaches, roasted peaches, sandwich, sandwiches14, prosciutto, mozzarella, challa, fall, Fall
Edible Cooks: Sandwiches
Growing : Picking : Foraging : Cooking
Seeking Equilibrium at Maple Heights Farm
Far From the Tree Cider Keeps Apples Close to Home
From Beehive to Barrel: A Tale of Two Ovens
Taking Control: Stillman’s at the Turkey Farm Builds an Abattoir
FEATURES, COMMUNITY / ADVOCACY, FALL, FARMS / GARDENSAndrea Pyensonabattoir, fall 2014, stillman's at the turkey farm, slaughterhouse, farm, Stillmans, Kate Stillman