Blog — Edible Boston
Medford’s Freerange Market Manages Turkish Earthquake Relief
Avi Shemtov's Chocolate-Infused Haroset
PICKLES / PRESERVES / SAU, RECIPES, SPRINGPenny Schwartzpassover20recipes, passover, Jewish holidays, jewish holiday recipes, haroset, apples, holiday food, Avi Shemtov
What's on the seder plate? Boston chefs broaden Passover traditions with global and local flavors
Robin Cohen's Sukkot Roasted Root Vegetables with Fall Fig Dressing
RECIPES, SIDE DISHES, FALL, VEGETARIAN / VEGANPenny Schwartzsukkot recipes, vegetarian, vegan, roasted vegetables, beets, winter squash, jewish holiday recipes, doves and figs, fall 2019, fall, to add vegetables, thanksgiving, Thanksgiving, Fall
Michael Leviton's Roasted Butternut Squash Soup
FALL, RECIPES, SOUPS, VEGETARIAN / VEGANPenny Schwartzsukkot recipes, fall 2019, soup, butternut squash, winter squash, fall, thanksgiving, Thanksgiving
Elsie Navisky's Spinach Fila
BAKING / DESSERTS, FALL, RECIPES, SIDE DISHES, VEGETARIAN / VEGANPenny Schwartzsukkot recipes, fall 2019, spinach, filo dough, savory pie, potluck, fall
Mamaleh's Apple and Date Crostata
BAKING / DESSERTS, FALL, RECIPES, EDITORS PICKSPenny Schwartzsukkot recipes, fall 2019, apple pie, dates, apples, fall desserts, desserts, fall, thanksgiving, Thanksgiving, maple syrup, Fall
Sukkot: A Made-for-New-England Jewish Harvest Holiday
COMMUNITY / ADVOCACY, FALL, FEATURES, HISTORY/TRADITIONS, FOOD WRITING + MEMOIRPenny Schwartzholiday, Jewish holidays, community, fall 2019, Sukkot, sukkah, Leviton, mameleh's, fall recipes, fall recipe