Posts in VEGETARIAN / VEGAN
Carrot Tartlets with Leeks, Comté and Chives
BAKING / DESSERTS, RECIPES, SUMMER, VEGETARIAN / VEGANBéatrice Peltrecarrots, leeks, tartlets, baking, summer baking, eggs, cheese, summer 2019, béa peltre, summer, EW1
Green Whipped Feta
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANSarah Blackburndips spreads sauces, feta, whipped feta, cheese, dip, appetizer, summer 2019, summer
Cantaloupe and Cress Salad with Fennel, Black Olives and Tarragon Vinaigrette
RECIPES, SALADS, SUMMER, VEGETARIAN / VEGANRachel Caldwellone ingredient melon, cantaloupe, salad, fruit salad, fennel, olives, summer 2019, summer 2019 recipes, summer, EW1
Honeydew and Cucumber Salad with Daikon, Cilantro and Chilies
RECIPES, SUMMER, VEGETARIAN / VEGANRachel Caldwellone ingredient melon, honeydew, cucumbers, cucumber, salad, fruit salad, summer 2019, summer 2019 recipes, summer, EW1
Cucumbers in Labne with Chili-Sesame Dressing and Fried Shallots
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANSarah Blackburncucumbers, yogurt, labne, dip, chilies, sesame seeds, fried shallots, summer 2019, summer recipes, dips spreads sauces, summer, Summer 2019, EW1
Tomato-Basil Spooning Sauce
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANSarah Blackburndips spreads sauces, summer 2019, summer recipes, tomatoes, basil, sauce, summer, EW1
Charred Carrot and Onion Dip with Chives
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANSarah Blackburnrecipe, summer recipe, onion dip, caramelized onions, summer 2019, dips spreads sauces, summer, Summer 2019, EW1, thanksgiving
Sugar Snap Pea Salad with Feta, Nigella Seeds, Pickled Shallots and Toasted Hazelnuts
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANSarah Blackburnpeas, salad, recipe, spring recipe, sugar snap peas, edible communities, spring
Hand-Cut Pappardelle with Spinach and Basil Cream Sauce
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, fresh pasta, pappardelle, noodles, spinach, scallions, spring recipes, kids cooking, kids in the kitchen, edible basics, spring 2019, spring
Edible Basics: Kids In the Kitchen—Fresh Pasta
edible basics, spring recipes, edible kids, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, FOOD WRITING + MEMOIRSarah BlackburnKids Fresh Pasta, fresh pasta, pasta, kids cooking, project cooking, spring 2019
Fresh Pasta à la Sfoglina
edible basics, spring recipes, edible kids, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah Blackburnfresh pasta, kids cooking, ravioli, Bologna, spring recipes, edible basics, Kids Fresh Pasta, spring 2019
Leek-Parmigiano Ravioli with Brown Butter
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, leeks, parmigiano, ricotta, ravioli, fresh pasta, kids cooking, kids in the kitchen, spring recipes, edible basics, spring 2019
Hand-Cut Linguine with Carrot-Tomato Cream and Pecorino Toscano
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, fresh pasta, linguine, carrots, tomato sauce, pasta, spring recipes, edible basics, kids cooking, kids in the kitchen, spring 2019, spring
Mushroom Palmiers
edible basics, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnparty from the pantry, edible basics, Winter 2019, mushrooms, puff pastry, Winter recipes, APPETIZERS, winter recipes, winter, to add mushrooms, thanksgiving, Thanksgiving
Cider-Battered Sage Leaves
edible basics, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnparty from the pantry, Winter 2019, Edible Basics, sage, fried sage, holiday party, APPETIZERS, winter
Radicchio-Leek Salad with Anchovy Vinaigrette
edible cooks, WINTER, VEGETARIAN / VEGAN, RECIPES, SALADS, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, leeks, radicchio, open fire cooking, anchovies, grilled, SALADS, winter, thanksgiving, Firepit cooking
Wood-Roasted Beets with Oranges and Whipped Ricotta
edible cooks, WINTER, SALADS, VEGETARIAN / VEGAN, RECIPES, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, beets, ricotta, oranges, open fire cooking, winter recipes, winter, thanksgiving, Firepit cooking
Mushroom, Chard and Feta Strata
edible suppers, FALL, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESMichael Floreakone dish dinners 18, strata, eggs, one dish dinners, brunch, swiss chard, mushrooms, feta, michael floreak, edible suppers, fall 2018, BREAKFAST, MAIN COURSES, to add ham
Sautéed Cabbage and Kale (with bonus Bubble + Squeak)
edible basics, FALL, SIDE DISHES, VEGETARIAN / VEGAN, WHAT'S IN SEASON, RECIPESSarah Blackburncabbage, kale, side dish, fall recipe, cabbage18, bubble and squeak, bubble + squeak, sides, What's In Season, fall, fall 2018, thanksgiving
Warm Roasted Butternut Squash and Black Lentil Salad with Herbs and Tahini-Yogurt Dressing
One Ingredient, FALL, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnwintersquash18, winter squash, butternut squash, tahini, side dish, Thanksgiving, One Ingredient, fall, fall 2018, sides, SALADS, thanksgiving
