Rose Continues to Rise
BAKERIES AND CAFES, FALL, FEATURESMargaret LeRouxfall, Fall, fall 2024, Fall 2024, bread, bakery, Rose 32 Bakery, Gilbertville, Hardwick, central massachusetts, worcester county, artisan bread, family business, next generation
Braised Leek Flatbread
FALL, MAIN DISHES, RECIPES, VEGETARIAN / VEGANClaudia Catalanofall, fall 2024, Fall, Fall 2024, flatbread, pissaladiere, leeks, goat cheese, olives, main dishes, main courses, bread, claudialeeks
Edible Food Find: Brynne’s Bread
BAKERIES AND CAFES, FOOD PRODUCERS, SUMMERElisabeth Morgansummer, Summer, summer 2023, Summer 2023, bakery, central massachusetts, home baking, home bakery, pastry, bread, baker, edible food find, food producer, EW17
A Toast to Spring
RECIPES, SPRINGClaudia Catalanospring, Spring, spring 2023, Spring 2023, toast, bread, fava beans, rhubarb, miso, poached chicken, tonnato, asparagus, artichokes, brandade, crab, hazelnut pesto, goat cheese
NMU Bread, Valentine’s Day 2023
Readers’ Recipe Contest: Mom’s Bread—Made Much Easier
BAKING / DESSERTS, HISTORY/TRADITIONS, RECIPESEdible Bostonspring, Spring, spring 2022, Spring 2022, bread, whole grains, Debra's Natural Gourmet, seeds, RRC heirlooms
Edible Food Find: La Saison Bakery
BAKERIES AND CAFES, WINTER, FOOD PRODUCERS, EDITORS PICKSLesley Mahoney O'Connellwinter, Winter, winter 2022, Winter 2022, bakery, bakers, pastry shop, bread, Tehran, small business, Cambridge, EW11
Edible Food Finds: Bonny Bread + Beantrust Coffeebar
BAKERIES AND CAFES, FOOD PRODUCERS, SUMMERKara and Marni Powerssummer, summer 2021, Summer, Summer 2021, coffee, bakery, bread, north shore, North Shore, beverly, Edible Food Find, edible food finds, food producer, food producers
Cornmeal-Molasses Porridge (Anadama) Sourdough Sandwich Bread
BAKING / DESSERTS, RECIPES, WINTERAndrew Janjigianbread, winter, Winter, winter 2021, Winter 2021, sourdough, sourdough starter, homemade bread, sandwich bread, anadama, cornmeal, no-knead, janjigian bread, winter recipes
“Cream of Wheat” Sourdough Sandwich Bread
BAKING / DESSERTS, RECIPES, WINTERAndrew Janjigianbread, winter, Winter, winter 2021, Winter 2021, sourdough, sourdough starter, sandwich bread, homemade bread, baking, bread baking, no-knead, pan loaf, janjigian bread, winter recipes, EW7
Oatmeal Maple Porridge Sourdough Sandwich Bread
BAKING / DESSERTS, RECIPES, WINTERAndrew Janjigianwinter, Winter, Winter 2021, winter 2021, bread, sourdough, janjigian bread, oatmeal, baking, sourdough starter, pan loaf, sandwich bread, homemade bread, no-knead, winter recipes, EW7, maple syrup
Loaves in the Time of Quarantine: Sourdough Sandwich Bread
BAKING / DESSERTS, FOOD WRITING + MEMOIR, WINTER, EDITORS PICKSAndrew Janjigianwinter, Winter, Winter 2021, winter 2021, bread, bread baking, sourdough, sourdough starter, pan loaf, cereal, oatmeal, oats, anadama bread, no knead, food writing, EW7
Edible Food Finds: Wildgrain
BAKERIES AND CAFES, FOOD PRODUCERS, WINTERLesley Mahoney O'Connellwinter, winter 2021, Winter, Winter 2021, fermentation, baking, bread, bakery, mail order, home delivery, pastry, pasta, Edible Food Find, edible food finds, food producer, local food producers
Rebel Rebel’s Lauren Friel Talks Natural Wine and Pandemic-Inspired Pairings
BEER / WINE / SPIRITS /, ONLINE MAGAZINE, SUMMERCathryn Haightnatural wine, Rebel Rebel, Bow Market, Lauren Friel, wine, biodynamic, bread, sourdough, sourdough starter, bread and wine, bread and wine pairing, wine pairing, wine tasting, wine bar, Somerville, feminism, sustainability, covid-19, online, online magazine, online exclusive
Stuffed Focaccia with Mortadella, Escarole and Taleggio Cheese
APPETIZERS, RECIPES, SUMMEREva KatzPuglia picnic, picnic, bread, focaccia, mortadella, sandwich, appetizer, summer, summer 2020, Summer, Summer 2020, Italy
No Need to Knead: Easy Homebaked Bread
edible basics, WINTER, BAKING / DESSERTS, RECIPES, FOOD WRITING + MEMOIRSarah Blackburnbread, sides, flour, winter 2018, local flour, winter
Edible Food Finds: Bread Obsession
Slowly Risen and Formed by Hand at Nashoba Brook Bakery
Alexandra's Bread
Artisan Bread Comes to Worcester
