Roasted Chicken Stuffed with Ricotta, Herbs and Pancetta
MAIN DISHES, RECIPES, SPRINGClaudia Catalanospring, spring 2024, Spring, Spring 2024, chicken, spatchcocked, spatchcock, stuffed chicken, main courses, meat, leeks, claudia ricotta, ricotta, homemade ricotta, EW20, thanksgiving, Thanksgiving
Pea, Chive and Ricotta Gnudi
MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANClaudia Catalanospring, Spring, spring 2024, Spring 2024, ricotta, dairy, pasta, handmade pasta, gnudi, peas, spring recipes, claudia ricotta, homemade ricotta, EW20
Baked Frittata with Ricotta, Asparagus and Cherry Tomatoes
BREAKFAST, MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANClaudia Catalanospring, Spring, spring 2024, Spring 2024, ricotta, eggs, frittata, omelet, breakfast, brunch, claudia ricotta, EW20
Lemon Ricotta Pancakes
BREAKFAST, RECIPES, SPRINGClaudia Catalanospring, Spring, spring 2024, Spring 2024, ricotta, homemade ricotta, claudia ricotta, pancakes, breakfast, brunch, EW20
Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema
RESTAURANTS / CHEFS, RECIPES, SIDE DISHES, VEGETARIAN / VEGAN, WINTERKevin Popovichwinter, Winter, winter 2024, Winter 2024, butternut squash, winter squash, chefs recipes, restaurants, chefs, vegetarian, side dish, thanksgiving, Thanksgiving, born in stow
Verrines with Shaved Fennel, Smoked Salmon, Apples and Lime-Yogurt Sauce
APPETIZERS, RECIPES, SEAFOOD, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, smoked salmon, seafood appetizer, holiday appetizer, hors d'oeuvres, French cooking, yogurt, apero francais, gluten-free, gluten free
Local Oysters with Sherry Vinegar, Shallot and Ginger Vinaigrette
APPETIZERS, RECIPES, SEAFOOD, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, oysters, raw oysters, local seafood, appetizer, holiday appetizer, hors d'oeuvres, apero francais
Spiced Roasted Nuts
APPETIZERS, RECIPES, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, nuts, mixed nuts, appetizer, snacks, holiday appetizer, French food, French holiday cooking, hors d'oeuvres, apero francais, gluten-free, gluten free
Champagne Cocktail with Elderflower and Pear Syrup
DRINKS, RECIPES, WINTERBéatrice Peltrewinter, Winter, winter 2024, Winter 2024, cocktail, champagne, drinks, holiday cocktails, French cooking, apero francais
Born in Stow: the Butternut Squash!
RECIPES, RESTAURANTS / CHEFS, WINTER, FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, EDITORS PICKSTara Taftwinter, Winter, winter 2024, Winter 2024, chefs, One ingredient, food history, history, Stow, Waltham, Applefield Farm, chefs recipes, winter squash
Butternut Squash Gratin with Pumpkin Seed Streusel and Blue Cheese
RECIPES, RESTAURANTS / CHEFS, SIDE DISHES, VEGETARIAN / VEGAN, WINTERJordan Mackeywinter, Winter, winter 2024, Winter 2024, butternut squash, winter squash, gratin, side dish, thanksgiving, Thanksgiving, vegetarian, side dishes, born in stow
Butternut Panna Cotta, Cranberry Gel, Miso Streusel
BAKING / DESSERTS, RECIPES, WINTERGavin Lambertwinter, Winter, winter 2024, Winter 2024, panna cotta, desserts, butternut squash, winter squash, miso, Bon Ami, Bon Fat, Gavin Lambert, born in stow
Butternut Squash Tonnato with Parsley and Pistachios
MAIN DISHES, RECIPES, SEAFOOD, WINTERSarah Blackburnwinter, Winter, winter 2024, Winter 2024, butternut squash, winter squash, tuna, tonnato sauce, anchovies, anchovy, italian recipes, born in stow
Three Nut Curry: Coconut, Cashew and Butternut Stew
MAIN DISHES, RECIPES, VEGETARIAN / VEGAN, WINTERTara Taftwinter, Winter, winter 2024, Winter 2024, curry, coconut milk, cashews, South African cooking, butternut squash, winter squash, stew, vegetarian, vegan, born in stow
In the Edible Kitchen: Autumn Scallop Aguachile
APPETIZERS, FALL, RECIPES, SEAFOODColton Coburn-Woodfall, Fall, fall 2023, Fall 2023, scallops, Nantucket Bay scallops, sea scallops, ceviche, mexican food, seafood, EW18
Roasted Chicken Salad with Cabbage, Shallots and Lime
FALL, MAIN DISHES, SALADS, RECIPESClaudia Catalanofall, fall 2023, Fall, Fall 2023, salad, chicken, chicken salad, fish sauce, fried shallots, Napa cabbage, tuscan kale, composed salad, main course, claudia potluck
Comforting Carrot and Lentil Soup and Rosemary and Coconut Milk
FALL, RECIPES, SOUPS, VEGETARIAN / VEGANBéatrice Peltrefall, Fall, fal 2023, Fall 2023, carrots, soup, vegan, carrot soup, coconut milk, bea fall carrots, gluten-free, gluten free
Pumpkin Cardamom Sheet Cake with Whipped Mascarpone
BAKING / DESSERTS, FALL, RECIPESClaudia Catalanofall, fall 2023, Fall, Fall 2023, cake, sheet cake, pumpkin desserts, canned pumpkin, dessert, claudia potluck
In the Edible Kitchen: Grilled Mushroom and Frisée Salad
FALL, RECIPES, SALADS, VEGETARIAN / VEGANRyan Skeenfall, Fall, fall 2023, Fall 2023, salad, mushrooms, chefs, vegetarian, EW18, thanksgiving
Carrot and Potato Croquettes with Sesame Seeds and Zesty Yogurt Sauce
APPETIZERS, FALL, RECIPES, VEGETARIAN / VEGANBéatrice Peltrefall, fall 2023, Fall, Fall 2023, carrots, croquettes, appetizer, potatoes, fritters, gluten-free, French cooking, bea fall carrots, gluten free, thanksgiving
